21 Vegan Matcha Recipes To Start Your Day

Matcha (which can be translated to powdered tea) is a type of green Japanese tea that seems to have taken the world by storm. We all know of matcha as a current trendy ingredient in ice creams and frappuccinos but people have been consuming matcha since the 9th century. Matcha has been associated with zen and meditation for thousands of years. Matcha was first discovered in China but became much more popular in later centuries in Japan which is why we know it as a Japanese tea. The green powder we know as matcha is made from the leaves of a tea bush called tencha which are grown exclusively in the shade. Matcha is traditionally consumed by mixing the green powder with hot water and drinking it, but lately it has become a popular ingredient in all types of foods and those who do not enjoy the tea are now able to consume and enjoy the taste and health benefits in a variety of ways.
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